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Parmesan Whipped Potatoes
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  • total
  • prep
365 calories/serving

Provided By:
Georgeanne Brennan

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    • Adding Parmesan to the potatoes adds the nutty flavor of the cheese, as well as additional texture and a hint of color. Serve these anytime you would serve mashed potatoes. They can also be served as a main vegetarian dish with the addition of a simple tomato sauce drizzled over them.

    Ingredients

    Serves:

      • 2 pounds potatoes, any kind, peeled or unpeeled, quartered
      • 1 1/2 teaspoons kosher or sea salt
      • 2 tablespoons butter
      • 3/4 to 1 cup whole milk or half-and-half
      • 4 ounces Parmesan cheese, grated, about 3/4 cup
      • 1/4 teaspoon freshly ground black pepper

    Directions

    Put the potatoes and 1 teaspoon of the salt in a large saucepan and cover by 2 inches with cold water. Over high heat, bring to a boil. Reduce the heat to medium and cook until tender when pierced with the tines of a fork, 15 to 20 minutes, then drain.

    Return the hot potatoes to the hot pan and add the butter, and 3/4 cup milk or half-and-half, and with an electric beater, beat until whipped and fluffy, adding more milk or half-and-half if needed, to produce a creamy consistency. Beat in the cheese and the pepper. Taste, adding more salt if desired. Serve hot.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 365Calories from fat 135
    Total Fat 15gm23%Saturated Fat 9gm45%
    Cholesterol 39mg13%Sodium 944mg39%
    Total Carbohydrates 45gm15%Fiber 5gm20%
    Sugars 4gmProtein16gm
    Vitamin A7% Vitamin C37%
    Calcium42% Iron11%

    Nutrition Facts provided by: Georgeanne Brennan

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    SPC548

    Good. However, as a personal chef, I double the butter, substitute the salt for GARLIC SALT, and use SKIM MILK or FAT FREE HALF & HALF. Yummy and always a hit!

    September 17 2011 at 12:00 PM Report abuse rate up rate down Reply

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