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Parsnip Bacon
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Recipe Filed Under
Baking, Appetizer, Fall, Winter, Thanksgiving

Provided By:
Food&Wine

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    • These crisp, salty and smoky vegetable strips are from chef Quinn Hatfield of Hatfield's in L.A.

    Ingredients

    Serves:

    Directions

    Using a sharp vegetable peeler, slice a large peeled parsnip lengthwise into thin strips. Brush both sides with vegetable oil and arrange on a parchment paper–lined cookie sheet. Season with smoked salt. Cover with a sheet of parchment and top with another cookie sheet. Bake at 300° for 1 hour and 15 minutes, until crisp. Let cool before serving.

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