Philadelphia Cream Cheese


2
4
What's This?
Serving size 24
Prep Time
Total Time

Ingredients

16 oz PHILADELPHIA Cream Cheese, softened8 oz KRAFT shredded sharp cheddar cheese1 Tbsp finely chopped onions1 Tbsp chopped red bell peppers2 tsp Worcestershire sauce1 tsp lemon juice dash ground red pepper (cayenne)1 cup chopped PLANTERS pecans, toasted

Directions

  1. BEAT cream cheese and Cheddar in small bowl with mixer until blended.
  2. ADD all remaining ingredients except nuts; mix well. Refrigerate several hours.
  3. SHAPE into ball; roll in nuts. Serve with RITZ Crackers.

 

Kraft Kitchens tips:

VARIATION
Prepare by reducing the amount of Cheddar cheese to 1/2 cup and using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese. In addition, coat the cheese ball with chopped fresh parsley instead of chopped nuts.

SUBSTITUTE
Substitute pimentos for the red bell peppers and/or toasted chopped PLANTERS Slivered Almonds or finely chopped fresh parsley for the nuts.

VARIATION
Mix cream cheese mixture as directed; shape into log or 24 small balls, each about 1 inch in diameter. Roll in nuts until evenly coated. Serve as directed.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 24 Total

  • Calories 130
  • Total Fat 13 g
  • Saturated Fat 6 g
  • Sodium 135 mg
  • Total Carbohydrates 2 g
  • Fiber 1 g
  • Protein 4 g
  • Cholesterol 35 mg
  • Sugars 1 g
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Appetizer, Snack, Cheese, Easy, Quick, Cocktail Party

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