Pasta Cacio e Pepe

Food & Wine


What's This?
Serving size 4
Total Time

Ingredients

¾ lb linguine1 cup grated pecorino cheese2 Tbsp unsalted butter2 tsp ground smoked peppercorns or regular peppercorns salt

Directions

1. In a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 2/3 cup of the cooking water; return the pasta to the pot. Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.

Tags: Main Dish, Cheese, Pasta, Italian, Quick

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