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Pasta with Eggplant Ragu
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  • total
  • prep
325 calories/serving

Provided By:
EatingWell

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    • Earthy eggplant teams up with jarred marinara sauce and bell peppers for a simple pasta sauce. Make it a meal: To round out the meal, just add a green salad and some good crusty bread.

    Ingredients

    Serves:

    Directions

    1. Put a large pot of salted water on to boil.

    2. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until softened, about 4 minutes. Add eggplant and cook, stirring, for 2 minutes more. Season with salt and pepper. Stir in marinara sauce and bring to a simmer. Cover and cook, stirring occasionally, until eggplant is almost tender, about 20 minutes. Add bell pepper and basil; cover and cook for 5 minutes more.

    3. Meanwhile, cook pasta in boiling water until al dente, 8 to 10 minutes. Drain and toss with sauce. Sprinkle with feta (or Parmesan) and serve.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 325Calories from fat 72
    Total Fat 8gm12%Saturated Fat 3gm15%
    Mono Unsaturated Fat 2gmCholesterol 11mg4%
    Sodium 524mg22%Total Carbohydrates 57gm19%
    Fiber 10gm10%Protein10gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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