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Pastry Cups with Fruit & Orange Cream

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35 mins total
35 mins prep

Recipe Filed Under
Fruit, American, Baking, Dessert, Snack, Breakfast & Brunch, Fall, Spring, Summer, Easter, Bridal Shower, Mother's Day, Baby Shower, All Saints Day, Entertaining, Family Gathering & Celebration, Dinner Party

Provided By: Campbell's Kitchen

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Using puff pastry shells allows you to make these bakery-style desserts in under an hour. The shells are filled with an silky orange cream that's topped with fresh fruit...delicious!

Ingredients

Serves: servings

1 package (8 ounces) cream cheese , softened

1 tablespoon sugar

2 tablespoon orange juice

2 teaspoon grated orange zest

1 cup thawed frozen whipped topping

2 package (10 ounces each) Pepperidge Farm® Puff Pastry Shells , prepared according to package directions

6 strawberry , cut in half

3 peeled orange slices , cut in quarters

1 kiwi , peeled and cut into 12 pieces

1/2 cup apricot preserves , warmed

Directions

Beat the cream cheese, sugar, orange juice and orange zest in a medium bowl with a fork or whisk until the mixture is smooth. Fold in the whipped topping.

Spoon about 2 tablespoons cream cheese mixture into each pastry shell. Divide the fruit among the filled pastry shells. Brush the fruit with the preserves.

Ingredient Note: To soften the cream cheese, remove the wrapper and place the cream cheese onto a microwavable plate. Microwave on HIGH for 15 seconds or until softened.

Make-Ahead: This recipe may be prepared as directed above and refrigerated for up to 4 hours.