Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Pastry Dough
0
0
0
0
0
  • total
  • prep

Recipe Filed Under
Grain, Baking, Dessert, Entertaining

Provided By:
Handmade Tv

  • Would you say this recipe is...
    + VOTE NOW

    • Ingredients

    Serves:

    Directions

    1. In a food processor add flour, sugar and salt

    2. Next add well chilled butter and well chilled shortening

    3. Pulse this for 3 to 4 times for 2 to 3 seconds each time, until it's crumbly

    4. In a small bowl blend egg yoke and water

    5. Sprinkle this mixture evenly over the flour mixture in the food processor and 2 to 4 times, for 2 to 3 seconds each time, until the mixture pulls away from the sides of the bowl and clings together. .

    6. Now remove the dough, cover and chill for ½ an hour.

    7. Flour your work surface and rolling pin when working the dough.

    8. Roll to desired size

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    1 Comment

    Filter by:
    shenandoahm

    What temp and how long should it be baked?

    December 07 2011 at 2:44 PM Report abuse rate up rate down Reply

    Also on AOL >>>