Philadelphia Cream Cheese


84
2
What's This?
Serving size 12
Prep Time
Total Time

Ingredients

16 oz PHILADELPHIA Cream Cheese, softened1 cup granulated sugar1 tsp butter extract2 eggs12 vanilla wafer cookies1 cup seedless raspberry jam1 pt fresh raspberry2 Tbsp powdered sugar for dusting

Directions

  1. HEAT oven to 350°F.
  2. PLACE a paper cupcake liner in each of 12 muffin cups.
  3. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well. Add eggs, one at a time, beating well after each addition.
  4. PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes.
  5. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.

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Tags: Dessert, Fruit, Easy, Baking

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