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"PB & J" French Toast with Applewood Smoked Bacon
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Directions
Pre-heat oven to 375 degrees F. Lay bacon out on a sheet tray and bake in the oven for 12-15 minutes until golden and crispy. Drain on paper towels and keep warm.
Place grapes, sugar and lemon juice in a small saucepan over high heat and bring to a boil, reduce heat to medium and cook until syrupy and grapes are tender - about 5-6 minutes.
In a blender, combine milk, eggs, peanut butter, honey, sugar and vanilla. Pulse until everything is combined then pour out into a flat gratin or roasting dish. Take slices of brioche and dip into the batter and press gently so it soaks up some of the batter. Set a large, non-stick saute pan over medium-high heat and add a little butter, once the butter is foaming add the dipped brioche (remove excess batter by shaking a little) and cook for 3-4 minutes per side until golden. Keep warm in a toaster oven while you cook the rest.
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I omitted the bacon, and without it the french toast tasted just like a classic pb & j sandwich. Great for kids, especially if they're big on pb and j.
December 28 2010 at 12:34 PM Report abuse Permalink rate up rate down ReplyAdvertisement
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