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"PB & J" French Toast with Applewood Smoked Bacon
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Provided By:
Gail Simmons

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    • Ingredients

    Serves:

    Directions

    Pre-heat oven to 375 degrees F. Lay bacon out on a sheet tray and bake in the oven for 12-15 minutes until golden and crispy. Drain on paper towels and keep warm.

    Place grapes, sugar and lemon juice in a small saucepan over high heat and bring to a boil, reduce heat to medium and cook until syrupy and grapes are tender - about 5-6 minutes.

    In a blender, combine milk, eggs, peanut butter, honey, sugar and vanilla. Pulse until everything is combined then pour out into a flat gratin or roasting dish. Take slices of brioche and dip into the batter and press gently so it soaks up some of the batter. Set a large, non-stick saute pan over medium-high heat and add a little butter, once the butter is foaming add the dipped brioche (remove excess batter by shaking a little) and cook for 3-4 minutes per side until golden. Keep warm in a toaster oven while you cook the rest.

    To serve stack the french toast up in the center of a plate and spoon grape mixture over the center so it drips down the sides. Top the stack with 2 slices of crispy bacon and cover everything with powdered sugar.

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    1 Comment

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    jaslivia

    I omitted the bacon, and without it the french toast tasted just like a classic pb & j sandwich. Great for kids, especially if they're big on pb and j.

    December 28 2010 at 12:34 PM Report abuse rate up rate down Reply

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