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Pea and Silken Tofu Dip
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  • total
  • prep
133 calories/serving

Provided By:
Adeena Sussman

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    • This dip is creamy & delicious, and also works well with edamame instead of peas.

    Ingredients

    Serves:

    Directions

    Combine all ingredients in food processor an pulse until all ingredients are well incorporated but still slightly chunky, about 30 seconds. Transfer to a container and chill at least one hour, or overnight. Garnish with additional fresh tarragon and serve with pita crisps or toasts.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 133Calories from fat 90
    Total Fat 10gm15%Saturated Fat 1gm5%
    Sodium 52mg2%Total Carbohydrates 7gm2%
    Fiber 2gm8%Sugars 2gm
    Protein3gmVitamin A20%
    Vitamin C14% Calcium3%
    Iron7%

    Nutrition Facts provided by: Adeena Sussman

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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