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Peach Ice Cream
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  • total
  • prep
235 calories/serving

Provided By:
EatingWell

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    • If you plan to serve this ice cream directly from the ice cream maker, add an extra cup of chopped peaches to the mix just before stir-freezing. A crisp almond-flavored cookie served alongside would complement the subtle hint of almond in the ice cream

    Ingredients

    Serves:

    Directions

    1. Puree peaches with lemon juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and amaretto or almond extract and mix well. If necessary, chill until cold.

    2. Pour into the canister of an ice cream maker and freeze according to the manufacturer's instructions.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 235Total Carbohydrates 55gm18%
    Calories from fat 9Total Fat 1gm2%
    Saturated Fat 0gm0%Mono Unsaturated Fat 0gm
    Protein3gmCholesterol 2mg1%
    Fiber 1gm1%Sodium 63mg3%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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