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Peanut Butter Chocolate Strawberries
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    • Ingredients

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    Directions

    Warm the chocolate and skim milk in a small saucepan over low heat for 2 to 3 minutes, stirring occasionally until the chocolate is melted.*

    Cover one side of each strawberry with a teaspoon of the peanut butter and then dip into the chocolate mixture. Place on a large serving plate. Repeat with remaining strawberries.

    Place the cocoa powder in a small mesh strainer and sprinkle over the strawberries. Cool 10 to 15 minutes until the chocolate becomes firm.

    *You can also use this melted chocolate and milk mixture to dip any fresh or dried fruit, pretzels or even popcorn.

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