Taste of Home

What's This?
Serving size 90
Prep Time
Total Time

With the classic combination of chocolate and peanut butter, it's no surprise these are my family's favorite cookies. Because of their ease of preparation, I'm able to make them at a moment's notice. —Faith Jensen, Meridian, Idaho


1 cup butter, softened⅔ cup peanut butter1 cup sugar1 cup packed brown sugar2 eggs2 tsp vanilla extract2 ¼ cup all-purpose flour1 tsp baking soda½ tsp salt2 cup semi-sweet chocolate chips2 cup chopped peanut butter cup


  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Yield: 7-1/2 dozen.

Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.

For more great Peanut Butter Cookies visit www.Tasteofhome.com.

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Tags: Dessert, Cookie, Kid-Friendly, Peanut Butter, Chocolate, Baking

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