What's This?
Serving size 20
Prep Time
Total Time


½ cup crunchy natural peanut butter¼ cup finely chopped salted pretzels½ cup milk chocolate chips, melted (see tip)


1. Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.


Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

To Make Ahead: Store airtight in the refrigerator for up to 2 weeks.

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Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 20 Total

  • Calories 64
  • Calories from fat 36
  • Total Fat 4gm 6%
  • Sodium 53mg 2%
  • Total Carbohydrates 5gm 2%
  • Fiber 1gm 4%
  • Protein 2gm
  • Cholesterol 1mg

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Snack, Candy, Diabetic, Healthy, Kid-Friendly, Low Carb, Vegetarian, Chocolate, Nut, American, Easy, Fall, Spring, Summer, Winter, Valentine's Day, Super Bowl

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