¼ cup finely chopped salted pretzels
½ cup milk chocolate chips, melted (see tip)
1. Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.
Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
To Make Ahead: Store airtight in the refrigerator for up to 2 weeks.
Provided by: EatingWell
Per Single Serving / Serves 20 Total
- Calories 64
- Calories from fat 36
- Total Fat 4gm 6%
- Sodium 53mg 2%
- Total Carbohydrates 5gm 2%
- Fiber 1gm 4%
- Protein 2gm
- Cholesterol 1mg
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.