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Peanut Butter Snack Cake with Milk Chocolate Frosting
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    • An easy cake to throw together to feed a crowd. The kids will love to sprinkle the milk chocolate chips on top and watch them melt.

    Ingredients

    Serves:

    Directions

    Preheat oven to 350 F. Butter a 13 by 9 glass dish.

    Whisk together flour, baking powder, and salt. Stir together milk and vanilla.

    Beat butter, peanut butter and sugars with an electric mixer on moderately-high until light and creamy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Reduce speed to low and alternately mix in flour and milk mixtures, ending with the flour until just combined. Spoon into dish and bake until a skewer inserted in the center comes out clean, 35 to 40 minutes.

    Open oven and sprinkle top of cake with chocolate chips. Bake until chips are just melted, about 2 minutes. Transfer to rack and let cool completely.

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    2 Comments

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    Dea Krapohl

    I think it is a simple and easy recipe most of all I like it because it asks for ingredients that normally we already have in our kitchen.

    October 05 2011 at 4:14 PM Report abuse rate up rate down Reply
    wputtjudy

    please send me a recipe for a chocolater pound cake. Thank you!wputtjudy@aol.com

    July 11 2011 at 2:52 PM Report abuse rate up rate down Reply

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