Ingredients
1 Tbsp store-bough Thai peanut sauce
1 8-inch whole-wheat flour tortilla
2 oz thinly-sliced, seasoned, baked tofu
¼ cup sliced red bell pepper
8 thinly sliced snow peas
1 8-inch whole-wheat flour tortilla
2 oz thinly-sliced, seasoned, baked tofu
¼ cup sliced red bell pepper
8 thinly sliced snow peas
Directions
Spread peanut sauce on the tortilla. Place tofu, peppers and snow peas in the center; fold the sides over the filling and roll up.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 1 Total
- Calories 310
- Calories from fat 108
- Total Fat 12gm 18%
- Saturated Fat 2gm 10%
- Sodium 693mg 29%
- Total Carbohydrates 30gm 10%
- Fiber 5gm 5%
- Protein 19gm
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
