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Pear-Cranberry Tarte Tatin
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  • total
  • prep
209 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

      • 1 cup sugar
      • 14 oz each) pear halves in heavy syrup, drained, each cut in half lengthwise and drained on paper towels
      • 1 refrigerated ready-to-use pie crust (from a 5-oz pkg)
      • 1/2 cup fresh or frozen cranberries
      •  

    Directions

    Heat oven to 450ºF. Have ready an 8- to 81/2 x 2-in. round baking dish or pan and an ungreased baking sheet.

    Cook sugar in a large nonstick skillet over medium heat, stirring occasionally, 8 minutes, or just until a golden syrup forms. Immediately pour into baking dish.

    Place half the pears, rounded side down, in spoke fashion on syrup. Sprinkle with some cranberries. Top with rest of pears, rounded side up, fitting to fill spaces on bottom layer. Sprinkle with remaining cranberries.

    Bake 25 minutes, or until syrup is bubbly. Let cool on a wire rack to room temperature.

    Meanwhile, unroll or unfold pastry on baking sheet; trim to a 9-in. round. Prick all over with a fork and bake 8 minutes.

    To serve: Place pastry on pears. Top with serving plate, invert and remove baking dish.

    Different Takes:

    Instead of fresh cranberries, use dried cranberries or raisins.

    Top with whipped cream or vanilla ice cream.

    Omit cranberries; dot pears with 1 Tbsp butter before baking.

     

    Nutrition Facts

    Per Single Serving / Serves 12 Total
    Calories 209Calories from fat 36
    Total Fat 4gm6%Saturated Fat 2gm10%
    Cholesterol 3mg1%Sodium 63mg3%
    Total Carbohydrate 44gm15%Fiber 0gm0%
    Protein0gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    thomptrisha

    the one great thing about this recipe--the fruit is quartered, not thinly sliced, the key to a beautiful upside down fruit tart.

    November 19 2010 at 1:07 PM Report abuse rate up rate down Reply

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