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Pear Mini-Turnovers
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Provided By:
Campbell's Kitchen

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    • A sweet 'n' tart filling of ripe pears and raspberry preserves is enclosed in flaky pockets made from Pepperidge Farm® Puff Pastry Sheets . These tender, golden turnovers are sure to please any crowd.

    Ingredients

    Serves: servings

      • 2 small pear (about 4 ounces each) peeled and chopped
      • 2 tablespoon raspberry preserves
      • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed according to package directions
      • Confectioners' sugar

    Directions

    Heat the oven to 400°F.

    Stir the pears and raspberry preserves in a medium bowl.

    Unfold the pastry sheets on a lightly floured surface. Roll each sheet into a 12-inch square and cut each into 12 circles, using a 3-inch cookie or biscuit cutter. Spoon 1 rounded teaspoon pear mixture onto the center of each circle. Brush the edges the of pastries with water and fold in half to form a half-moon. Press the edges to seal. Place the pastries on 2 baking sheets, about 2 inches apart.

    Bake for 12 minutes or until the pastries are golden brown. Sprinkle with confectioners' sugar, if desired.

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