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Pear, Walnut & Gorgonzola Pizzas

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  • total
  • prep
361 calories/serving

Pita rounds make quick pizza crusts. But topped with the classic combination of pears, walnuts and blue cheese, they're taken to elegant heights. These pizzas are great with a green salad for a quick supper; wedges can also be served up as cocktail-hour fare.

Ingredients

Serves:

Directions

1. Preheat oven to 450°F.

2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and golden, about 7 minutes. Stir in pear and cook, stirring often, until slightly soft and heated through, 1 to 2 minutes. Add vinegar and pepper and continue cooking, stirring often, until the liquid has evaporated and the onion is tender and coated with a dark glaze, about 2 minutes more.

3. Divide the onion-pear mixture among the pitas; sprinkle with cheese and walnuts. Transfer the pitas to a large baking sheet and bake until crispy and the cheese is melted, 10 to 15 minutes.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories 361Total Carbohydrates 53gm18%
Calories from fat 126Total Fat 14gm22%
Saturated Fat 4gm20%Mono Unsaturated Fat 4gm
Protein12gmCholesterol 13mg4%
Fiber 8gm8%Sodium 543mg23%

Nutrition Facts provided by: EatingWell

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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bsjpilgrim

Great party food, sliced into quarters. The whole wheat pita crust complements the flavors of the carmelized vadalia onion, walnut, gorgonzola, and pear beautifully. Dont be shy with the peppper- it gives it needed zing!

July 10 2010 at 9:01 PM Report abuse rate up rate down Reply