Ingredients
4 tsp extra virgin olive oil
2 cup shelled fresh peas (3 pound unshelled)
1 Tbsp finely chopped fresh mint
4 cup thinly sliced Boston lettuce (about 1 small head)
¼ tsp salt
freshly ground pepper to taste
2 cup shelled fresh peas (3 pound unshelled)
1 Tbsp finely chopped fresh mint
4 cup thinly sliced Boston lettuce (about 1 small head)
¼ tsp salt
freshly ground pepper to taste
Directions
Heat oil in a large nonstick skillet over medium-low heat. Add peas and stir to coat with oil. Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes. Stir in mint and cook for 30 seconds. Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes. Remove from the heat and season with salt and pepper.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 6 Total
- Calories 113
- Calories from fat 45
- Total Fat 5gm 8%
- Saturated Fat 1gm 5%
- Monounsaturated Fat 4gm
- Sodium 206mg 9%
- Total Carbohydrates 13gm 4%
- Fiber 5gm 5%
- Protein 5gm
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
