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Pecan Butterscotch Blondies
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Recipe Filed Under
Nut, American, Baking, Dessert, Brownie, Christmas

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    • Why should brownies get all the attention? Anyone with a taste for blondies will love this butterscotch version, studded with crunchy pecans.

    Ingredients

    Makes: dozen

    Directions

    Preheat oven to 350F degrees. Grease a 9-inch square metal baking pan.

    Combine flour, baking powder, and salt in a bowl. In 3-quart saucepan, melt butter over medium heat. Remove saucepan from heat; stir in sugar and vanilla. Add eggs; stir until well mixed. Stir in flour mixture, pecans, and butterscotch chips just until blended.

    Spread batter in pan.

    Bake for 20 to 25 minutes or until toothpick inserted 2 inches from edge comes out almost clean. Do not overbake; blondie will firm as it cools. Cool in pan on wire rack. When cool, cut blondie lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.

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