EatingWell


2
4
What's This?
Serving size 6
Total Time

Ingredients

1 lb whole-wheat penne pasta1 head radicchio, torn into 1-inch pieces½ cup freshly grated parmesan cheese, divided2 tsp extra virgin olive oil1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cup)¼ cup balsamic vinegar freshly ground pepper to taste¼ cup chopped walnut

Directions

1. Cook pasta in a large pot of boiling water until just tender, 8 to 10 minutes or according to package directions.

2. Drain the pasta, reserving 1/4 cup of the cooking liquid. Place radicchio and the reserved liquid in the pot and cook over medium heat, stirring constantly, until wilted, 2 to 3 minutes. Stir in the pasta, 2 tablespoons Parmesan, oil, chicken, vinegar and pepper and continue cooking until the cheese starts to melt, 1 to 2 minutes. Serve the pasta garnished with walnuts and the remaining cheese.

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Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 6 Total

  • Calories 463
  • Calories from fat 108
  • Total Fat 12gm 18%
  • Saturated Fat 3gm 15%
  • Monounsaturated Fat 4gm
  • Sodium 223mg 9%
  • Total Carbohydrates 60gm 20%
  • Fiber 7gm 7%
  • Protein 30gm
  • Cholesterol 60mg 20%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Main Dish, Dinner, Healthy, Chicken, Pasta, Vegetable, Italian, Easy, Fall

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