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Pepperoni & Pepper Pizza

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189 calories/serving

Pepperoni & Pepper Pizza

Ingredients

Serves:

Directions

Heat oven to 425°F. Coat a large nonstick skillet and a 13 x 9-in. baking pan with nonstick spray.

Unroll pizza crust and press into pan, forming a thicker crust around the edge. Bake 6 to 10 minutes until light brown.

While crust bakes, heat prepared skillet over medium heat. Add onion and pepper; sauté 8 minutes or until soft.

Spread sauce over crust; top with onion mixture, then remaining ingredients.

Bake 12 minutes or until edge of crust is golden brown and cheese has melted.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calcium464% Pro13gm
Total Car 50gm17%Fiber 5gm5%
Calories from fat 189Total Fat 21gm32%
Saturated Fat 8gm40%

Nutrition Facts provided by: Woman's Day

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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