Pepperoni & Pepper Pizza
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+ VOTE NOWPepperoni & Pepper Pizza
Ingredients
Directions
Heat oven to 425°F. Coat a large nonstick skillet and a 13 x 9-in. baking pan with nonstick spray.
Unroll pizza crust and press into pan, forming a thicker crust around the edge. Bake 6 to 10 minutes until light brown.
While crust bakes, heat prepared skillet over medium heat. Add onion and pepper; sauté 8 minutes or until soft.
Spread sauce over crust; top with onion mixture, then remaining ingredients.
Bake 12 minutes or until edge of crust is golden brown and cheese has melted.
Nutrition Facts
| Per Single Serving / Serves 4 Total | |||||
|---|---|---|---|---|---|
| Calcium | 464% | Pro | 13gm | ||
| Total Car | 50gm | 17% | Fiber | 5gm | 5% |
| Calories from fat | 189 | Total Fat | 21gm | 32% | |
| Saturated Fat | 8gm | 40% | |||
Nutrition Facts provided by: Woman's Day
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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