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Pesto Tomatoes
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  • total
  • prep
71 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat oven to 450°F. Cut tomatoes in half lengthwise. Cut a paper-thin slice from rounded sides so tomatoes sit flat. Place rounded side down in a shallow 2-quart baking dish. Spread pesto on tomatoes up to 1⁄8 inch from edges.

    Bake 12 to 15 minutes until tomatoes are hot and slightly softened.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 71Calories from fat 54
    Total Fat 6gm9%Saturated Fat 0gm0%
    Cholesterol 2mg1%Sodium 88mg4%
    Total Carbohydrate 4gm1%Fiber 0gm0%
    Protein2gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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