Philadelphia Cream Cheese

What's This?
Serving size 16
Prep Time
Total Time


1 ½ cup HONEY MAID graham cracker crumbs3 Tbsp sugar⅓ cup butter or margarine, melted32 oz PHILADELPHIA Cream Cheese, softened1 cup sugar1 tsp vanilla4 eggs


  1. HEAT oven to 325°F.
  2. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  3. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.


Kraft Kitchens tips:

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Reduce oven temperature to 300°F if using a dark nonstick springform pan.
Top with fresh fruit just before serving.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 16 Total

  • Calories 340
  • Total Fat 25 g
  • Saturated Fat 15 g
  • Sodium 310 mg
  • Total Carbohydrates 25 g
  • Protein 6 g
  • Cholesterol 140 mg
  • Sugars 19 g
  • Iron 4%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Easy, Baking

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