Ingredients
1 ½ cup HONEY MAID graham cracker crumb
3 Tbsp sugar
⅓ cup butter or margarine, melted
32 oz PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp vanilla
4 egg
3 Tbsp sugar
⅓ cup butter or margarine, melted
32 oz PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp vanilla
4 egg
Directions
- HEAT oven to 325°F.
- MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
Kraft Kitchens tips:
SIZE-WISE
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
NOTE
Reduce oven temperature to 300°F if using a dark nonstick springform pan.
SPECIAL EXTRA
Top with fresh fruit just before serving.
Nutrition Facts
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 16 Total
- Calories 340
- Total Fat 25 g
- Saturated Fat 15 g
- Sodium 310 mg
- Total Carbohydrates 25 g
- Protein 6 g
- Cholesterol 140 mg
- Sugars 19 g
- Iron 4%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
