Ingredients
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
8 oz PHILADELPHIA Cream Cheese, softened
¼ cup sugar
½ tsp vanilla
4 cup assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
¼ cup apricot preserves, pressed through sieve to remove lumps
1 Tbsp water
8 oz PHILADELPHIA Cream Cheese, softened
¼ cup sugar
½ tsp vanilla
4 cup assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
¼ cup apricot preserves, pressed through sieve to remove lumps
1 Tbsp water
Directions
- HEAT oven to 375°F.
- LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
- BEAT cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
- TOP with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.
Kraft Kitchens tips:
SIZE-WISE
Sweets can be part of a balanced diet but choose an appropriate portion.
HOW TO SOFTEN CREAM CHEESE
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH for 10 to 15 sec. or until slightly softened.
Nutrition Facts
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 12 Total
- Calories 280
- Total Fat 13 g
- Saturated Fat 6 g
- Sodium 210 mg
- Total Carbohydrates 39 g
- Fiber 1 g
- Protein 3 g
- Cholesterol 40 mg
- Sugars 25 g
- Iron 6%
- Vitamin C 45%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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