Philadelphia Cream Cheese


What's This?
Serving size 12
Prep Time
Total Time

Ingredients

1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced8 oz PHILADELPHIA Cream Cheese, softened¼ cup sugar½ tsp vanilla4 cup assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)¼ cup apricot preserves, pressed through sieve to remove lumps1 Tbsp water

Directions

  1. HEAT oven to 375°F.
  2. LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
  3. BEAT cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
  4. TOP with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.

 

Kraft Kitchens tips:

SIZE-WISE
Sweets can be part of a balanced diet but choose an appropriate portion.

HOW TO SOFTEN CREAM CHEESE
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH for 10 to 15 sec. or until slightly softened.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 12 Total

  • Calories 280
  • Total Fat 13 g
  • Saturated Fat 6 g
  • Sodium 210 mg
  • Total Carbohydrates 39 g
  • Fiber 1 g
  • Protein 3 g
  • Cholesterol 40 mg
  • Sugars 25 g
  • Iron 6%
  • Vitamin C 45%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Baking

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