Philadelphia Cream Cheese


What's This?
Serving size 32
Prep Time
Total Time

Ingredients

1 package brownie mix (family size)8 oz PHILADELPHIA Cream Cheese, softened⅓ cup sugar1 egg½ tsp vanilla

Directions

  1. HEAT oven to 350ºF.
  2. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan.
  3. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
  4. BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

 

Kraft Kitchens tips:

NOTE
For best results, do not use brownie mix with a syrup pouch.

SPECIAL EXTRA
Sprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking.

SUBSTITUTE
Prepare using PHILADELPHIA Neufchatel Cheese.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 32 Total

  • Calories 150
  • Total Fat 8 g
  • Saturated Fat 2.5 g
  • Sodium 80 mg
  • Total Carbohydrates 17 g
  • Protein 2 g
  • Cholesterol 25 mg
  • Sugars 13 g
  • Iron 4%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Baking

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