8 oz PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
½ tsp vanilla
- HEAT oven to 350ºF.
- PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan.
- BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
- BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
Kraft Kitchens tips:
For best results, do not use brownie mix with a syrup pouch.
Sprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking.
Prepare using PHILADELPHIA Neufchatel Cheese.
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 32 Total
- Calories 150
- Total Fat 8 g
- Saturated Fat 2.5 g
- Sodium 80 mg
- Total Carbohydrates 17 g
- Protein 2 g
- Cholesterol 25 mg
- Sugars 13 g
- Iron 4%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.