Philadelphia Cream Cheese

What's This?
Serving size 16
Prep Time
Total Time


6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)3 Tbsp sugar3 Tbsp butter or margarine, melted40 oz PHILADELPHIA Cream Cheese, softened1 cup sugar3 Tbsp flour1 Tbsp vanilla1 cup BREAKSTONE'S or KNUDSEN Sour Cream4 eggs1 can 21 oz. cherry pie filling


  1. HEAT oven to 325°F.
  2. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
  3. MEANWHILE, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  4. BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.


Kraft Kitchens tips:

Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF if using a dark nonstick 9-inch springform pan). Prepare batter as directed; pour into pan. Bake 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.

Substitute 20 OREO COOKIES, finely crushed (about 2-1/4 cups) for the HONEY MAID Honey Grahams and 3 Tbsp. sugar.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 16 Total

  • Calories 440
  • Total Fat 31 g
  • Saturated Fat 18 g
  • Sodium 340 mg
  • Total Carbohydrates 34 g
  • Fiber 1 g
  • Protein 7 g
  • Cholesterol 165 mg
  • Sugars 27 g
  • Iron 4%
  • Vitamin C 4%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Baking

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