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PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake
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  • total
  • prep
420 calories/serving

Recipe Filed Under
Dairy, Baking, Dessert, Cheesecake, Entertaining

Provided By:
Kraft

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    • This traditional sour cream cheesecake is always a favorite among our readers. Its richness is balanced by a ripe strawberry fruit topping. Now made in a 13x9-inch pan, it's easy and just right for Spring.

    Ingredients

    Serves:

    Directions

    1.Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan.

    2.Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla with mixer until well blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

    3.Bake 40 min. or until center is almost set. Mix remaining sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with berries.

    Nutrition Facts

    Per Single Serving / Serves 16 Total
    Calories 420Calories from fat 270
    Total Fat 30gm46%Saturated Fat 18gm90%
    Cholesterol 140mg47%Sodium 360mg15%
    Total Carbohydrates 30gm10%Fiber 1gm1%
    Sugars 22gmProtein7gm
    Vitamin A20% Vitamin C20%
    Calcium10% Iron4%

    Nutrition Facts provided by: Kraft

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    4 Comments

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    ph090742

    also what temp.

    April 03 2012 at 9:55 AM Report abuse rate up rate down Reply
    ph090742

    i like this receipe and am going to try it BUT i want to use a spring pan and how much is a contrainer of sour cream help

    April 03 2012 at 9:52 AM Report abuse rate up rate down Reply
    Denise Lamb

    no temp was supplied in recipe

    February 14 2011 at 7:25 PM Report abuse rate up rate down Reply
    Jeannie Cornilsen Be

    What size container of sour cream? 8 oz. or 16 oz?

    January 26 2011 at 1:44 AM Report abuse rate up rate down Reply

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