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Picante Lime Chicken
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+ VOTE NOWIngredients
Directions
In a shallow nonporous dish or bowl combine the salsa, mustard and lime juice. Mix well. Add chicken, cover dish and refrigerate. Marinate for at least 30 minutes.
Melt butter in a large skillet over medium heat. Remove chicken from marinade and add to skillet. Saute, turning frequently, until browned on all sides.
Meanwhile, boil remaining marinade in a saucepan for 4 to 5 minutes. Add boiled marinade to chicken, and saute another 3 to 5 minutes or until chicken juices run clear and marinade is starting to glaze.
Remove chicken to serving platter. Raise heat to high and boil marinade for 1 minute. Spoon marinade over chicken and top each breast with 1 tablespoon yogurt and 1 lime wedge and serve.
Nutrition Facts
| Per Single Serving / Serves 1 Total | |||||
|---|---|---|---|---|---|
| Calories | 178 | Calories from fat | 45 | ||
| Total Fat | 5gm | 8% | Saturated Fat | 2gm | 10% |
| Sodium | 365mg | 15% | Total Carbohydrates | 4gm | 1% |
Nutrition Facts provided by: dLife
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
Add a Comment
The ingredient amounts are off. 6 breasts are 1 serving? I used 3 breasts and the indicated amounts for everything else. It was wonderful except there was not enough sauce. Next time I'll double the marinade ingredients. I served on brown rice. Yum!
July 07 2010 at 12:47 AM Report abuse Permalink rate up rate down ReplyTHE RECIPE LOOKS GREAT, BUT I THINK THERE WAS AN ERROR IN YOUR QUANTITIES, 6 BONLESS CHICKEN BREASTS, FOR 4 PEOPLE? IT THAT 1/2 BREASTS OR WHOLE BREASTS? BUBBIEFAY
June 17 2010 at 11:07 PM Report abuse Permalink rate up rate down ReplyAdvertisement
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