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Pickled Zucchini Chips
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Recipe Filed Under
Vegetable, Zucchini, American, Easy, Snack

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    • Ingredients

    Serves:

    Directions

    Place the garlic, mustard seed, sugar, and salt in a large stockpot along with two cups of water. Bring to a boil and cook 1 to 2 minutes until the sugar and salt dissolves. Turn the heat off and add the zucchini, yellow squash, and dill. Stir well and cover. Rest until the liquid is room temperature then transfer to an air-tight container. Keep refrigerated for up to 2 weeks.

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