Ingredients
3 cup diced ripe tomatoes (3-4 medium)
1 cup finely chopped red onion
1 cup chopped fresh cilantro
2 jalapeño peppers, stemmed, seeded and finely chopped
1 lime, zested and juiced
1 tsp sugar
½ tsp salt
freshly ground pepper to taste
1 cup finely chopped red onion
1 cup chopped fresh cilantro
2 jalapeño peppers, stemmed, seeded and finely chopped
1 lime, zested and juiced
1 tsp sugar
½ tsp salt
freshly ground pepper to taste
Directions
1. Combine tomatoes, onion, cilantro, jalapeño to taste, lime zest and juice, and sugar in a medium serving bowl. Season with salt and pepper.
To Make Ahead: Cover and refrigerate for up to 1 day.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 16 Total
- Calories 11
- Sodium 75mg 3%
- Total Carbohydrates 2gm 1%
- Fiber 1gm 4%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
