Ingredients
⅓ cup diced fresh pineapple (about 1/2 large pineapple)
2 tsp cornstarch
2 cup fresh pineapple
½ cup orange juice
¼ cup packed light brown sugar
1 tsp unsalted butter
1 tsp vanilla extract
2 tsp cornstarch
2 cup fresh pineapple
½ cup orange juice
¼ cup packed light brown sugar
1 tsp unsalted butter
1 tsp vanilla extract
Directions
Combine pineapple juice and cornstarch in a heavy medium saucepan; whisk until smooth. Cook, whisking, over medium-high heat until the mixture thickens, about 2 minutes. Stir in pineapple, orange juice, brown sugar and butter. Bring to a boil and cook, stirring gently, for 1 minute more. Remove from heat. Stir in vanilla. Let cool for 15 minutes. Serve warm.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 16 Total
- Calories 33
- Sodium 1mg
- Total Carbohydrates 4gm 1%
- Cholesterol 1mg
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
