What's This?
Serving size 8
Total Time


½ cup lite coconut milk½ cup sugar3 1/4-inch-thick slices peeled fresh ginger, crushed1 pineapple (about 3 1/2 pound), peeled, cored and cut into chunks2 tsp lime juice


1. Combine coconut milk, sugar and ginger in a small saucepan. Bring to a simmer over medium heat. Simmer for 1 1/2 minutes. Remove from heat and let stand for 20 minutes. Strain into a large bowl.

2. Place pineapple in a food processor and process until smooth. Add the pineapple puree to the coconut milk mixture and whisk until blended. Whisk in lime juice. Cover and refrigerate until chilled, about 1 hour.

3. Pour the pineapple mixture into an ice cream maker and freeze according to manufacturer's directions. (Alternatively, freeze mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)

4. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 8 Total

  • Calories 157
  • Calories from fat 9
  • Total Fat 1gm 2%
  • Saturated Fat 1gm 5%
  • Sodium 6mg
  • Total Carbohydrates 38gm 13%
  • Fiber 3gm 3%
  • Protein 1gm

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Healthy, Kid-Friendly, Low Calorie, Low Cholesterol, Low Fat, Fruit, Pineapple, Caribbean, Easy, Entertaining, Summer

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