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Pineapple Coffee Cake
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  • total
  • prep
267 calories/serving

Provided By:
EatingWell

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    • Taking only 15 minutes to get in the oven, this moist and delicious coffee cake is one you'll find yourself making over and over again.

    Ingredients

    Serves:

    Directions

    1. Preheat oven to 375°F. Lightly oil an 8-inch square baking pan or coat it with nonstick spray.

    2. In a bowl, whisk flour, 1/2 cup sugar, baking powder, baking soda and salt.

    3. In a large bowl, whisk egg, yogurt, oil and vanilla until smooth. Add dry ingredients and stir with a rubber spatula until just blended. (Do not overmix.) Fold in pineapple. Scrape batter into prepared pan.

    4. In a small bowl, combine pecans and remaining 3 tablespoon sugar. Sprinkle over batter.

    5. Bake for 25 to 35 minutes, or until top is golden and a skewer inserted in the center comes out clean. Let cool in the pan on a wire rack for about 20 minutes. Cut into squares and serve warm.

    Variations

    This quick coffee cake can be made with a variety of fruits. Try fresh rhubarb, blueberries or peaches. If using frozen fruit, increase the baking time by 10 to 15 minutes.

    Nutrition Facts

    Per Single Serving / Serves 9 Total
    Calories 267Calories from fat 81
    Total Fat 9gm14%Saturated Fat 1gm5%
    Mono Unsaturated Fat 5gmCholesterol 24mg8%
    Sodium 411mg17%Total Carbohydrates 42gm14%
    Fiber 1gm1%Protein5gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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