Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Pineapple Glazed Cocktail Meatballs
0
0
0
0
0
  • total
  • prep
68 calories/serving

Provided By:
Campbell's Kitchen

  • Would you say this recipe is...
    + VOTE NOW

    • Try these at your next party...they're so simple to prepare, and the sweet and savory glaze, made with vegetable juice and pineapple juice, will ensure that they're gobbled up quickly.

    Ingredients

    Serves: appetizers

    Directions

    Drain the pineapple, reserving the syrup. Stir the cornstarch, 1 1/4 cups vegetable juice and syrup in a small bowl until the mixture is smooth and set it aside.

    Mix the remaining vegetable juice, beef, bread crumbs, egg, garlic powder and pepper thoroughly and shape firmly into 24 1-inch meatballs.

    Heat the oil in a 10-inch skillet over medium-high heat. Add the meatballs in 2 batches and cook until they're well browned on all sides. Set the meatballs aside. Pour off any fat.

    Stir the cornstarch mixture and add it to the skillet. Heat to a boil, stirring constantly. Return the meatballs to the skillet. Add the pineapple chunks. Reduce the heat to low and cook for 5 minutes or until the mixture thickens and the meatballs are cooked through.

    Dietary Exchange: 1/2 Fruit, 1/2 Medium Fat meat

    Nutrition Facts

    Per Single Serving / Serves 24 Total
    Calories 68Calories from fat 27
    Total Fat 3gm5%Cholesterol 20mg7%
    Sodium 52mg2%Total Carbohydrates 7gm2%
    Protein4gmVitamin A3%
    Vitamin C10% Calcium1%
    Iron3%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>