- Preheat oven to 375F. Read the pizza crust directions to see if you need to thaw it first or not (the directions on the package I used said the crust didn’t have to be thawed).
- Spread the ricotta onto the pizza crust, then top with the onion, pistachio, rosemary, salt, and pepper.
- Bake until the pizza crust is crisp and the onion is starting to brown in spots, about 7 to 10 minutes.
- Drizzle on the pistachio oil and top with the parmesan cheese and arugala. Serve immediately.
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