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Pizza Dough
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Recipe Filed Under
Italian, Bread

Provided By:
Curtis Stone

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    • Ingredients

    Serves:

    Directions

    In a small bowl stir the yeast in the warm water to blend. Set aside until it the yeast dissolves about 15 minutes.

    Mound the flour on a work surface. Form a well in the center of the flour and add the oil and salt to the well. Add the yeast mixture to the well. Working from the center outward stir the sides of the well into the yeast mixture until all of the flour is incorporated. Continue to mix the dough until a dough forms.

    Knead the dough until it is smooth and elastic and no longer sticky adding small pinches of flour if the dough is too sticky about 8 minutes. Divide the dough in two and shape each into a ball.

    Lightly oil 2 large bowls and place the dough in the bowls. Cover the bowls with towels and let rise at room temperature until doubled about 1 1/2 hours.

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