3 Tbsp red wine vinegar
3 Tbsp honey
pinch of crushed red pepper, or to taste
1. Combine plums, vinegar, honey and crushed red pepper in a medium saucepan. Bring to a simmer over high heat. Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes. Transfer to a blender or food processor and pulse several times into a coarse puree.
To Make Ahead: Cover and refrigerate for up to 1 week.
Provided by: EatingWell
Per Single Serving / Serves 16 Total
- Calories 25
- Total Carbohydrates 6gm 2%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.