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Poached Salmon with Lemon and Dill
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Provided By:
Campbell's Kitchen

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    • It takes just 20 minutes to make this chef-quality dish.  So when salmon is on the menu, use this simply delicious recipe to make it even better. 

    Ingredients

    Serves: servings

      • 1 3/4 cup Swanson® Vegetable Broth (Regular or Certified Organic)
      • 1/4 cup Chablis or other dry white wine
      • 1/4 teaspoon dried dill weed , crushed
      • 4 thin lemon slice
      • 4 salmon steak , 1-inch thick (about 1 1/2 pounds)

    Directions

    Heat the broth, wine, dill and lemon in a 10-inch skillet over medium-high heat to a boil.

    Add the salmon to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the salmon flakes easily when tested with a fork. Discard the poaching liquid.

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    1 Comment

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    cheryl

    recipes all look very easy

    October 12 2011 at 5:53 PM Report abuse rate up rate down Reply

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