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Polynesian Pork Chops

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READ REVIEWS (2)

Campbell's

35 mins total
10 mins prep

Recipe Filed Under
Pork, Meat, Skillet, Easy, 30 Minute, Main Dish, Dinner

Provided By: Campbell's Kitchen

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Enjoy tropical flavors any time of year with this savory skillet dish featuring tender pork chops in a flavorful pineapple-soy-mushroom sauce.

Ingredients

Serves: servings

4 boneless pork chop , 3/4-inch thick (about 1 pound)

1 teaspoon garlic powder

1 tablespoon vegetable oil

1 medium onion , chopped (about 1/2 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

1/4 cup water

1 can (8 ounces) pineapple chunks , drained, reserving juice

3 tablespoon soy sauce

1 tablespoon honey

2 cup hot cooked regular long-grain white rice

Sliced green onion

Directions

Season the pork with the garlic powder.

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

Add the onion, soup, water, pineapple juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Stir in the pineapple. Serve the pork and sauce with the rice and sprinkle with the green onion.

Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve fresh strawberries.

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2 Comments

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ddsisel

Was hestitate to try as Golden Mushroom soup is not something I have on hand. However, I was quite surprise on the flavor and the ease of making this dish. I also liked the added value of pineapple as one of our fruit servings for the day.

May 19 2010 at 9:49 AM Report abuse Permalink rate up rate down Reply