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Porcupine Meatballs in Creamy Mushroom Sauce
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Provided By:
Campbell's Kitchen

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    • These flavorful meatballs are "porcupine" because they're bound together with rice instead of bread...and the creamy mushroom sauce makes a good thing even better.

    Ingredients

    Serves: servings

    Directions

    Mix the ground beef, egg, rice and onion thoroughly in a medium bowl. Shape firmly into 20 meatballs.

    Cook the meatballs in a 10-inch nonstick skillet over medium-high heat until they're well browned. Place them in a 2-quart shallow baking dish.

    Stir the soup and milk in a small bowl and pour over the meatballs.

    Bake at 350° F. for 45 minutes or until the meatballs cooked through.

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