Food & Wine

What's This?
Serving size 4
Total Time


3 Tbsp vegetable oil1 lb pork loin, cut into 1 1/2-by1/4-inch strips salt and freshly ground black pepper3 clove garlic, minced large pinch of crushed red pepper1 large leek - halved and cut into 1-inch pieces1 cup chicken stock or low-sodium broth½ lb firm tofu, cut into 1-inch cubes¼ cup hoisin sauce2 tsp sherry vinegar½ tsp Asian sesame oil


1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining vegetable oil to the skillet. Add the garlic and crushed pepper and stir-fry for 1 minute. Add the leek and 1/4 cup of the stock, cover and cook until the leek is softened, 2 minutes. Add the remaining 3/4 cup of stock and bring to a simmer. Add the tofu, then stir in the pork, hoisin, vinegar and sesame oil. Transfer to bowls and serve.

Tags: Main Dish, Healthy, Pork, Tofu, Asian, Chinese, Quick

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