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Pork Chops with Peach Salsa
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  • total
  • prep
293 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

      • 1/2 cup Southwestern Chipotle 10-Minute Marinade (Mrs. Dash)
      • 10 oz each bone-in pork chops
      • PEACH SALSA
      • 2 peaches, halved, pitted and diced
      • 1/3 cup loosely packed cilantro leaves, chopped
      • 1 large lime
      • 1 Tbsp finely chopped seeded red or green jalapeño pepper
      • 1/4 tsp salt

    Directions

    Put marinade and pork in a gallon-size ziptop bag, seal bag and turn to coat pork. Refrigerate 2 hours, or overnight.

    Heat outdoor grill.

    Meanwhile, make salsa: Mix ingredients in a medium bowl. Cover and refrigerate.

    Remove chops from bag; place on grill (discard bag with marinade). Grill, turning as needed to avoid burning, 10 to 12 minutes until cooked through. Serve with the salsa.

    Good with corn on the cob.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 293Calories from fat 135
    Total Fat 15gm23%Saturated Fat 4gm20%
    Cholesterol 75mg25%Sodium 197mg8%
    Total Carbohydrate 12gm4%Fiber 1gm4%
    Protein27gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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