Related Recipe: Chipotle-Marinated Pork Tenderloin
1. Preheat grill to high or heat a large indoor grill pan over high heat. Lightly brush peppers and onion with oil and grill (after the pork is done) until lightly browned and soft, turning once, 3 to 7 minutes. (If grilling on an indoor grill pan, you may need to grill the vegetables in two batches.) Let cool on a cutting board.
2. Chop the onion; toss the vegetables with the pork in a large bowl. Serve the pork and vegetable filling with sour cream, salsa and tortillas for making fajitas.
Tip: To warm tortillas: Wrap in foil; bake at 300°F until steaming, about 5 minutes. Or wrap in barely damp paper towels and microwave on High for 30 to 45 seconds.
Provided by: EatingWell
Per Single Serving / Serves 2 Total
- Calories 382
- Calories from fat 108
- Total Fat 12gm 18%
- Saturated Fat 2gm 10%
- Monounsaturated Fat 4gm
- Sodium 493mg 21%
- Total Carbohydrates 36gm 12%
- Fiber 4gm 16%
- Protein 29gm
- Cholesterol 63mg 21%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.