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Serving size 2
Total Time


1 small green bell pepper, cut into 1-inch-wide strips1 small red bell pepper, cut into 1-inch-wide strips1 small red onion, cut into 1/2-inch-thick rounds2 tsp canola oil chipotle-marinated pork tenderloin, grilled (see related recipe link below), thinly sliced and cut into strips¼ cup non-fat sour cream¼ cup prepared salsa4 6-inch or two 10-inch flour tortillas, preferably whole-wheat, warmed (see tip)


Related Recipe: Chipotle-Marinated Pork Tenderloin

  1. Preheat grill to high or heat a large indoor grill pan over high heat. Lightly brush peppers and onion with oil and grill (after the pork is done) until lightly browned and soft, turning once, 3 to 7 minutes. (If grilling on an indoor grill pan, you may need to grill the vegetables in two batches.) Let cool on a cutting board.
  2. Chop the onion; toss the vegetables with the pork in a large bowl. Serve the pork and vegetable filling with sour cream, salsa and tortillas for making fajitas.

Tip: To warm tortillas: Wrap in foil; bake at 300°F until steaming, about 5 minutes. Or wrap in barely damp paper towels and microwave on High for 30 to 45 seconds.

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Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 2 Total

  • Calories 382
  • Calories from fat 108
  • Total Fat 12gm 18%
  • Saturated Fat 2gm 10%
  • Monounsaturated Fat 4gm
  • Sodium 493mg 21%
  • Total Carbohydrates 36gm 12%
  • Fiber 4gm 16%
  • Protein 29gm
  • Cholesterol 63mg 21%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Healthy, Low Calorie, Low Cholesterol, Pork, Mexican, Easy, Skillet, Cinco De Mayo, Winter, Summer

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