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Serving size 2
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This recipe is EASY and so delicious. Dates, oranges and basil make magic together, especially when piled over a thick, juicy, smoky grilled pork tenderloin. YUM.


For the relish:

2 oranges, peeled and chopped1 Tbsp orange juice1 cup pitted date, chopped½ Tbsp fresh basil, chopped1 tsp olive oil salt and pepper, to taste


  1. To prepare the relish, mix all relish ingredients in a bowl and chill until ready to serve. This can be done up to 4 hours in advance.


For the pork tenderloin:

2 lb pork tenderloins
1 Tbsp butter
1 Tbsp honey
½ tsp salt
½ tsp pepper
½ tsp coriander


  1. Preheat grill to 400-450F. (Or preheat oven to 425F).
  2. In a skillet over medium heat, melt butter. Season pork by rubbing honey, salt, pepper and coriander over it. Add pork to skillet and cook, turning occasionally, for 3-4 minutes or until all sides are slightly browned.
  3. Grill (or roast) over indirect heat for 40 minutes or until pork is cooked through, turning half way. Transfer pork to a cutting board and let rest for 3 minutes, then slice.
  4. Top with relish and serve.

For the full post, visit Drool-Worthy.

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Tags: Contributor, Dinner, Main Dish, Pork, Fruit, Easy, Barbecue & Grilling

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