Drool-Worthy


12
3
What's This?
Serving size 2
Prep Time
Total Time

This recipe is EASY and so delicious. Dates, oranges and basil make magic together, especially when piled over a thick, juicy, smoky grilled pork tenderloin. YUM.

Ingredients

For the relish:

2 oranges, peeled and chopped1 Tbsp orange juice1 cup pitted date, chopped½ Tbsp fresh basil, chopped1 tsp olive oil salt and pepper, to taste

Directions

  1. To prepare the relish, mix all relish ingredients in a bowl and chill until ready to serve. This can be done up to 4 hours in advance.

Ingredients

For the pork tenderloin:

2 lb pork tenderloins
1 Tbsp butter
1 Tbsp honey
½ tsp salt
½ tsp pepper
½ tsp coriander

Directions

  1. Preheat grill to 400-450F. (Or preheat oven to 425F).
  2. In a skillet over medium heat, melt butter. Season pork by rubbing honey, salt, pepper and coriander over it. Add pork to skillet and cook, turning occasionally, for 3-4 minutes or until all sides are slightly browned.
  3. Grill (or roast) over indirect heat for 40 minutes or until pork is cooked through, turning half way. Transfer pork to a cutting board and let rest for 3 minutes, then slice.
  4. Top with relish and serve.

For the full post, visit Drool-Worthy.

More From Kitchen Daily:

Pork Roll, Egg and Bagel Grilled Cheese Pork Roll, Egg and Bagel Grilled Cheese
Pork Roll, Egg and Bagel Grilled Cheese
Vegan Berry Crunch Smoothie Bowl Vegan Berry Crunch Smoothie Bowl
Vegan Berry Crunch Smoothie Bowl
Roasted Fruit-Stuffed Pork Loin Roasted Fruit-Stuffed Pork Loin
Roasted Fruit-Stuffed Pork Loin

Tags: Contributor, Dinner, Main Dish, Pork, Fruit, Easy, Barbecue & Grilling

Terms of Service | Privacy Policy Corporate Site | Advertise With Us