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Pork with Pineapple BBQ Salsa and Sweet Potatoes
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  • total
  • prep
258 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat oven to 500°F. Position racks to divide oven in thirds. You'll need 2 rimmed baking sheets lined with nonstick foil.

    Place pork on 1 baking sheet, sweet potatoes on the other. Mix 3 Tbsp barbecue sauce with 1 Tbsp cilantro; brush on pork. Drizzle potatoes with oil; sprinkle with chili powder. Toss to coat; spread evenly.

    Roast pans 10 minutes; remove from oven. Gently toss sweet potatoes and turn pork. Return to oven; roast potatoes 8 minutes or until tender, pork 15 minutes or until medium.

    Remove pork to cutting board; let rest while combining pineapple, onion, and remaining cilantro and barbecue sauce in a bowl. Slice pork; top with the pineapple salsa. Serve with sweet potatoes.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 258Calories from fat 54
    Total Fat 6gm9%Saturated Fat 1gm5%
    Cholesterol 47mg16%Sodium 301mg13%
    Total Carbohydrate 33gm11%Fiber 4gm16%
    Protein19gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    2 Comments

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    susalcar

    4 servings with 2 oz. of tenderloin? Should this be 2 lbs.?

    May 19 2010 at 10:57 AM Report abuse rate up rate down Reply
    1 reply to susalcar's comment
    susalcar

    Or maybe 12 oz?

    May 19 2010 at 10:58 AM Report abuse rate up rate down Reply

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