Martha Stewart


27
3
What's This?
Serving size 4
Prep Time
Total Time

Roasted vegetables make fine fillings for meat-free tacos; besides the ones used here, try corn, bell peppers, other types of mushrooms, and any type of squash or potato.

Ingredients

5 portobello mushrooms, stemmed and sliced 1/2 inch thick2 tsp dried oregano2 Tbsp olive oil¼ cup water Coarse salt and freshly ground pepper4 zucchini, cut into 2-by-1/2-inch sticks1 red onion, halved and sliced 1/4 inch thick8 corn tortillas (4 1/2-inch size)6 oz Monterey Jack, shredded (1 1/2 cups)1 cup cherry or grape tomatoes, halved or quartered

Directions

  1. Preheat oven to 425 degrees. On a rimmed baking sheet, toss mushrooms with 1 teaspoon oregano, 1 tablespoon olive oil, and the water; season with salt and pepper. On another baking sheet, toss zucchini and onion with remaining oregano and olive oil; season with salt and pepper.

  2. Roast, tossing occasionally, until vegetables are browned and fork-tender, 25 to 30 minutes (zucchini may cook faster than mushrooms).

  3. Using tongs, hold each tortilla directly over a gas flame, turning, until heated through, about 5 seconds. (Alternatively, wrap tortillas in parchment, then foil, and warm in a 350 degrees oven.)

  4. To serve, fill each tortilla with mushrooms, vegetable mixture, shredded cheese, and tomatoes.

Cook's Note
New Take on Tacos: Substitute hearty roasted portobello mushrooms and zucchini for the ground beef. Then top with shredded cheese and chopped vegetables.

53 Heart-Shaped Ways to Say "I Love You"
Can't Get Your Hands on a Cronut? Make These Crazy Hybrid Desserts Instead
Quick, One-Pot Meal Ideas To Feed the Whole Family
Grown-Up Grilled Cheese Sandwiches
20 Classic Comfort Food Recipes from Martha Stewart

 

More From Kitchen Daily:

Vegetable Lo Mein Vegetable Lo Mein
Vegetable Lo Mein
Quinoa Stuffed Portobello Mushrooms Quinoa Stuffed Portobello Mushrooms
Quinoa Stuffed Portobello Mushrooms
Caramelized Onion and Mushroom Tart Caramelized Onion and Mushroom Tart
Caramelized Onion and Mushroom Tart

Tags: Dinner, Lunch, Healthy, Vegetarian, Mushroom, Zucchini

Terms of Service | Privacy Policy Corporate Site | Advertise With Us