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Portuguese-Style Steamed Clams

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READ REVIEWS ()

35 mins total
15 mins prep

Recipe Filed Under
Shellfish, Spanish, Portuguese, Easy, Kid-Friendly, Main Dish, Dinner, Entertaining, Big Game Party, Dinner Party, New Year's

Provided By: Campbell's Kitchen

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Fresh clams are steamed in a savory blend of Swanson® Chicken Broth, white wine and diced tomatoes accented with bacon, chorizo sausage, garlic and cilantro.

Ingredients

Serves: servings

1/2 pound chorizo, pepperoni or Italian pork sausage , diced

1/2 pound bacon , diced

3 clove garlic , chopped

1 teaspoon crushed red pepper

1 3/4 cup Swanson® Chicken Broth

Swanson® Chicken Stock

3/4 cup dry white wine

1 can (about 28 ounces) diced tomatoes

4 dozen small clam , scrubbed

1/2 cup chopped fresh cilantro or parsley

1 loaf Italian bread , sliced

Directions

Cook the chorizo and bacon in an 8-quart saucepot over medium-high heat until they're well browned, stirring often. Pour off any fat.

Add the garlic and red pepper to the saucepot and cook and stir for 3 minutes. Stir in the broth, wine and tomatoes and heat to a boil. Add the clams. Cover and cook until the the clams open, stirring often. Discard any clams that do not open. Sprinkle with the cilantro, if desired. Serve with the bread.

Recipe Note: This recipe can also serve 6 as an appetizer.